AJP's 2 page guidance for farms on how to consider Covid-19 in health and safety on the farm (how to develop a farm plan around Covid-19). It includes these and other links to easy-to-understand infographics that can be posted for workers and short video clips that workers and farm and ranch managers can listen to or watch in English, Spanish, Haitian Creole, and Maya Mam.
Additional resources will be added below as we come across them.
For those who need support or those who want to contribute to one or more funds.
*To Support Farmworkers, Local Farmers, and Food Service Workers Providing Food in the University of Florida dining services, sign our letter with 5 Demands for a Top 5 University here. From the Food Justice League:
Please sign onto our letter! This is a public pressure campaign to get the University of Florida to consider justice and sustainability in the supply chain of their food services (their contract with Aramark is up and they are in the process of negotiating a new contract).
In times like these, when a global health crisis hits, the need for a more just, sustainable, and resilient food system is underscored. One way we can have a big impact on these aims is to compel our public institutions to do the right thing in their own food services by supporting food service workers in dining halls, as well as farmworkers, farmers, local food businesses and local communities whose labor everyone at the institution relies upon to eat. Sign on and share the letter to encourage UF to implement concrete practices rooted in dignity and respect for those who feed us.
"The global COVID-19 pandemic is touching nearly every part of our lives – including food and agriculture. Necessary measures to contain the spread of the virus have resulted in the immediate loss of key markets for growers, and ongoing uncertainty threatens farmers’ ability to plan for the growing season just underway. At the same time, hundreds of thousands of people nationwide have been laid off, and the need for emergency support – including food – for the most vulnerable in our society is now.
We need your help TODAY: Congress is making decisions right now about aid for people and businesses impacted by the pandemic.
Now is the time to make sure that farmers, ranchers, and the innovative food and farm businesses building resilient local and regional food systems get the support they need to continue feeding our communities, paying their employees, and responding rapidly to emergency needs."
The people who produce our food are facing a crisis unlike any they have ever seen, encountering new threats sparked by COVID-19 while they endure a multi-year slump in prices for their goods, volatile trade disputes, frequent natural disasters, and climate disruption.
Unfortunately, the COVID-19 stimulus bills passed in Congress do not go nearly far enough to ensure that all farmers, ranchers, and fishermen are supported, particularly small and mid-sized operations, limited resource producers, farms operated by farmers of color, and tribal nations who are often left out of federal farm policy.
Take Action with Farm Aid now to include the essential people who produce our food in the federal COVID-19 response.
*To Support Farmers being included in Covid-19 relief programs for small businesses through the small business administration - Sign A Greener World's petition. See their press release on the topic here.
*To Support Farmworkers-Click here for an easy click and send letter to your elected official urging them to include immigrant families that file taxes using an ITIN are included in the stimulus. From the Farmworker Support Committee (CATA):
"According to the Department of Labor’s most recent agricultural workers survey, just 47 percent of farmworkers report having health coverage, compared to 91.5 percent of the general population. Farmworkers are also excluded from many of the rights given to workers under the National Labors Standards Act including overtime and the right to join a union. You can take action now to help support workers during this critical time."
*To Support Immigrant Farmworkers- Click here to oppose the Farm Workforce Modernization Act. Stand in solidarity with the Farmworker Support Committee (CATA), Familias Unidas por la Justicia, Community to Community Development, United Food and Commercial Workers, the Farmworker Association of Florida, the Food Chain Workers Alliance, and the Agricultural Justice Project in opposing this proposed legislation.
Also see AJP co-founder and board member Elizabeth Henderson's analysis of this act here.
*To Support All Food System Workers- Click here to sign onto petition asking for sick days, healthcare, worker protections and income for all workers. From The Food Chain Workers Alliance:
"Food workers are still on the job throughout every sector of the food supply chain, providing essential services for the public in this moment of crisis and every day. Yet while corporations are profiting off this crisis, food workers are on the front lines facing dangerous working conditions, a loss of wages, and a lack of access to healthcare.
Here are 5 things you can do to support food workers NOW:
1. CALL ON GOVERNMENT TO ACT to ensure sick days, healthcare, worker protections, and income for all workers. Sign our petition here. [linked above as well]
2. DEMAND BIG FOOD CORPORATIONS provide sick pay, hazard pay, family leave, and respect the right to organize. Here are just a few petitions started by food workers and food worker organizations:
3. SUPPORT FOOD WORKER ORGANIZING
4. DONATE TO DIRECT NEEDS, FOOD WORKER FUNDS
5. SUPPORT AND SHARE RESOURCES with food workers in your community
Thank you for supporting food worker organizing!"
1. Steps to Certification
2. How can I use the Food Justice Certified label?
Review labeling requirements of our policy manual and your rights as a certified farm:
3. Farmer Toolkit (newly revised)
AJP has an extensive farmer toolkit. The older version can be downloaded in whole here. We have revised and expanded the farmer toolkit with new resources and it will be downloadable by sections (see below) soon. As we finalize each section we will make it available. Check back for more resources. Most sections are in Word to allow farms to easily use the many template included in the toolkit and adapt them for their own farm needs.
Part I: Getting Started (revised and finalized)
Part II: Safety and Conflict Resolution (revised in draft form - to be finalized soon)
Part III: Minors and Interns (revised in draft form - to be finalized soon)
Part IV: Farmer - Buyer Relations, Fair Pricing and Contracts (revised in draft form - to be finalized soon)
Part V: Creating an Employee Handbook and Steps to Food Justice Certification (revised in draft form - to be finalized soon)
Part VI: Marketing Materials (coming soon)
Part VII: International Codes Supporting Fair Trade and Labor Standards (coming soon)
How do I calculate a living wage for my employees? Here are some tools to help you calculate a living wage while meeting the requirements of a fair wage under FJC Standards (see the Living Wage Worksheet for breakdown of the requirements per the FJC Standards and how different calculators compare).
4. Handout for employees on their rights
Download this document and print it out for your workers if you are applying for certification. This is required in the FJC standards. This document explains to your employees what the standards cover, and how to access the complaints and appeals process.
5. Worker Organizations
We recommend workers participate in a regional or local worker center or worker organization that can provide support for workers such as trainings, meetings, workshops and other resources. Worker organizations will also provide support when worker rights are violated by ways of appropriate action for filing complaints and finding resolutions to conflicts.
Canada - Agricultural Workers Alliance (AWA)