The Food Justice Certified Standards are currently in revision. AJP has a standard practice of revising our stakeholder-developed standards document every five years. The process is based on ISEAL’s best practices for standards revisions and typically takes about 18 months from start to finish. Your responses are invaluable to our program! Make your comments using our Online Form.
A Standards Committee is convened formally every 5 years for the FJC standards revision process. Committee members are invited to participate based on expertise or experience in a particular area of the food system the AJP standards cover. Members may be called upon on occasion in between 5-year revisions to address urgent standards revision issues.
Standards Committee Members for 2015-2017 Revision Process:
1st Open Comment Period - Now Closed - October 9, 2015 – January 20, 2016
2nd Public Comment Period (English) - Now Closed - February 28 - May 30, 2017
Official Response to Comments February 2017 (English)
Download as a MS Word document
* Please reference the full draft Standards published October 2015 for the English version.
2nd Public Comment Period (Spanish) - Now Closed - April 18, 2017 - July 17, 2017
Ready to provide comments? Please use our online form. For more information on the revisions process please download our full public summary and work plan. Below is an excerpt from our public summary and work plan that includes our timeline. Our final publications of the revised standards is delayed until mid- 2018.