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AJP has published our official Policy Manual, containing detailed information about our program's governance, the steps to certification, and requirements for certifiers and worker organizations. Click here to download the AJP Policy Manual.
AJP Trains Worker Org. and Certifier Representatives to be AJP Inspectors, May 3-5 in Eugene, OR. Click here to read more.
What Is "Food Justice Certified?"
A homegrown domestic fair trade label that represents the gold standard for social justice in agricultural and food jobs, rigorous third party certification, and a system based on the experiences and input of the farmers, farmworkers and business owners themselves.
Who Are We?
The Food Justice Certified label and certification program were developed by the Agricultural Justice Project, a social justice standards setting initiative. The AJP is a partnership of four non-profit organizations: The Rural Advancement Foundation International (RAFI-USA), The Farmworker Support Committee (CATA), Florida Organic Growers (FOG), and the Northeastern Organic Farming Association (NOFA).
